David Bann
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DESSERTS

Plum and blackberry toasted hazelnut crumble.
Baked plum and blackberrywith a toasted hazelnut crumble topping, served hot with a homemade chocolate filled with Sambuca, coffee and white chocolate. (Vegan option with chocolate ‘ice cream’) [V]

5.90
Assiette of desserts for two to share
Whisky pannacotta, homemade chocolates filled with sambuca, coffee and white chocolate, hot apple and cinnamon tart, with raspberry ice cream and pineapple sorbet.

9.50
Ice-creams and sorbets
Select 3 scoops from our homemade ice creams (chocolate, vanilla, raspberry, ginger and lime), and sorbets (orange, pineapple, coconut and rum - all vegan), also a vegan chocolate 'ice cream'.

5.00
Hot apple and cinnamon tart.
Made to order with a delicate sweet shortcake pastry and served with homemade chocolate ice cream.

5.90
Whisky pannacotta with pear and caramel sauce.
Served with meringue.

5.90
Orange jelly with pineapple and rum sorbet.
Orange jelly served on thinly sliced caramel pineapple topped with rum coconut sorbet. Served with rum soaked raisons. V

5.90
Ginger and lime ice cream with orange cake.
Homemade ginger and lime ice cream served in a chocolate ganache bowl on orange drizzle cake.

5.90
Dark chocolate soufflé
Served with homemade vanilla ice cream.

5.90
bann

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